This picture was taken in the 1890's and shows a group of loggers hauling a heavy load. It is hard to even picture how they got the logs stacked that high. It is also hard to imagine how they keep it from tipping over.

Contrasted against the white flowers in a cotton field, a brown bear is out for a ramble just after midnight in the second decade of July 2023 in Kainuu, Finland, where the sun does not fully set for more than 70 days in the summer months. (Photo by Jane Jeffrey/Animal News Agency)

The hare was actually yawning and stretching but, looking back at the photos, it does look like it was laughing — probably at my husband and I as we had been sat there in the freezing conditions for about five hours just waiting for this kind of behaviour in Cairngorms, Scotland in the last decade of February 2025. (Photo by Michelle Coyle/Solent News & Photo Agency)

Tally the husky does not act like a normal dog. She was raised with cats so she has picked up some very cat-like mannerisms. Her owner, a reddit user, posted these photos of her and she’s become a bit of a celebrity.

That's exactly what Vionnet's "Photo Opportunities" series does: takes hundreds of tourist photos of iconic landmarks, superimposes them into semi-transparency, and lets a dreamlike meta-image emerge.

Dhruva Aliman does a back somersault as he dismounts from a slackline on the beach at Santa Monica, California on October 19, 2014. Slackline is a balance sport where a line of webbing is adjusted at different levels of tension between two anchor points and participants (called slackers) perform tricks and stunts including somersaults. (Photo by Mark Ralston/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Stuff On Scout's Head is a Tumblr which does what it says on the tin. Scout's owner – for Scout is a dog – puts stuff on Scout's head. And then photographs him.