Multicolored nets are set under olive trees to collect the olives on November 27, 2013 in Castagniers, southeastern France. (Photo by Valery Hache/AFP Photo)

Blue, white and red brassieres, the colours of the French national flag, hang from a balcony in Marseille, France, November 27, 2015 as the French President called on all French citizens to hang the tricolour national flag from their windows on Friday to pay tribute to the victims of the Paris attacks during a national day of homage. (Photo by Jean-Paul Pelissier/Reuters)

Spanish actress Paz Vega poses on May 14, 2016 as she arrives for the screening of the film “The BFG” at the 69th Cannes Film Festival in Cannes, southern France. (Photo by Alberto Pizzoli/AFP Photo)

A “scissors” dancer grabs her shoe with her mouth while performing in a national scissors dance competition in the outskirts of Lima December 1, 2013. The Danza de las tijeras, or scissors dance, is a traditional dance from the Peruvian southern region of the Andes, in which two or more performers take turns dancing while accompanied with music from a harp and a violin. Dancers would display various skills and moves, which include cutting the air with the use of a scissors. (Photo by Enrique Castro-Mendivil/Reuters)

Father Juan Manuel Villar blesses a dog during the feast of San Anton, the patron saint of animals, at the San Anton church on January 17, 2012 in the center of Madrid, Spain. San Anton is honored by many Catholic churches in Spain where thousands of animal lovers flock to their nearest place of worship to have their animals blessed. (Photo by Jasper Juinen/Getty Images)

Festival goers celebrate during the Chupinazo, marking the beginning of the San Fermin festival on July 6, 2011 in Pamplona, Spain. Pamplona's famous Fiesta de San Fermin, which involves the running of the bulls through the historic heart of Pamplona for eight days starting July 7th, was made famous by the 1926 novel of U.S. writer Ernest Hemmingway called “The Sun Also Rises”. (Photo by Denis Doyle/Getty Images)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)