Christopher Wheeldon’s Alice’s Adventures in Wonderland is the biggest production the Australian Ballet has ever undertaken and it’s also one of the most spectacular. Created for the Royal Ballet and designed by Bob Crowley, it involves puppetry, optical illusions, major setpieces and immersive projections, as well as costumes that some dancers have to actually climb into. Here: Ako Kondo as Alice, on stage September 11, 2017 in Melbourne, Australia. (Photo by Jeff Busby/The Guardian)

English-French actress Jane Birkin shopping with a basket bag in Paris on June 4, 1970. (Photo by WATFORD/Mirrorpix/Mirrorpix via Getty Images)

A woman joyfully leaps across a body of water, carrying a pheasant-decorated Louis Vuitton bag and a paint palette in the last decade of January 2025 in Coldstream, Scottish Borers. (Photo by Phil Wilkinson/The Times)

Canadian singer-songwriter and dancer Tate McRae performs with dancers during the first day of the iHeartRadio Music Festival at T-Mobile Arena in Las Vegas, Nevada, U.S. September 19, 2025. (Photo by Steve Marcus/Reuters)

A girl laughs while unloading her boat of produce at a market in Ganvie on January 6, 2012 in Cotonou, Benin. Often called the Venice of Africa, Ganvie is a stilted fishing village on Lake Nokoue, near Cotonou in Benin, the largest such village in Africa, and home to approximately 20,000 residents. (Photo by Dan Kitwood/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Russian Foreign Ministry spokeswoman Maria Zakharova dances during the reception in honour of heads of the delegations at the Russia-ASEAN summit in Sochi, Russia, May 19, 2016. (Photo by Host photo agency via Reuters)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)