People collect fish on the beach during the coronavirus disease (COVID-19) outbreak in Da Nang, Vietnam on May 6, 2020. (Photo by Kham via Reuters)

Ryo Minemizu, one of Japan’s emerging stars in the field of marine life photography and the 2017 winner of the Nikkei National Geographic photography prize, captures the beauty and complexity of plankton that drift in our planet’s oceans and other bodies of water in meticulous detail. Here: Batesian mimicry by a Soleichthys fish larva. (Photo by Ryo Minemizu/The Guardian)

Decaying fishing trawlers known collectively as The Fleetwood Wrecks, are seen at low tide on the banks of the River Wyre in Fleetwood, Britain on September 26, 2023. (Photo by Lee Smith/Reuters)

An Iraqi man sells dried fish ahead of Eid al-Fitr, which marks the end of the Muslim holy fasting month of Ramadan, in Basra on April 8, 2024. (Photo by Hussein Faleh/AFP Photo)

A woman scales fish by the side of a lake as she prepares for the upcoming Chinese Lunar New Year in Suqian, Jiangsu province, China, January 27, 2016. (Photo by Reuters/China Daily)

Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)

These little grizzly bear cubs had fun making a real splash when their mum took them for a dip to learn how to fish. Kamchatka, Russia. (Photo by Marco Mattiussi/Solent News & Photo Agency)

Kiyomura Co's President Kiyoshi Kimura (C), who runs a chain of sushi restaurants Sushi Zanmai, poses with a 212 kg (467 lbs) bluefin tuna at his sushi restaurant outside Tsukiji fish market in Tokyo, Japan, January 5, 2017. Kimura won the bid for the tuna caught off Oma, Aomori prefecture, northern Japan, with a 74 million yen (633,000 USD) at the fish market's first tuna auction this year. (Photo by Issei Kato/Reuters)