Cattle are the most important way of livelihood for the Karamojong: they provide milk, meat, blood and money when sold, Karamoja, Uganda, February 2017. (Photo by Sumy Sadurni/Barcroft Images)

Nicholas Mee & Co, an Aston Martin Heritage Dealer in West London, have just finished putting the final touches to a fully functional kid-sized car inspired by the legendary Aston Martin DB models of the 1960s. But this is no rickety pedal car. It has a steel chassis, composite bodywork, leather seats, a wood rimmed steering wheel and Brembo disc brakes.

The Lamb National takes place for the racegoers at Ascot Racecourse on April 2, 2017 in Ascot, England. (Photo by Alan Crowhurst/Getty Images)

Guests arrive for the Arlo Guthrie concert at the Bethel Woods Center for the Arts, the original site of the Woodstock Festival, on the 50th anniversary in Bethel, New York, U.S. August 15, 2019. (Photo by Brendan McDermid/Reuters)

An archer in a samurai warrior costume aims at a target in the Asakusa Yabusame horseback archery event at Sumida Park in Tokyo, Saturday, April 18, 2015. (Photo by Shizuo Kambayashi/AP Photo)

Catholic pilgrim Matilde Madalena de Jesus crawls on a rocky trail carrying a bottle of water on her head during the annual pilgrimage of the dead (Romaria dos Finados), in the city of Juazeiro do Norte, Ceara state, in Brazil October 31, 2016. (Photo by Ueslei Marcelino/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

David Yeo’s photography places naturally small species alongside animals that have been selectively bred to be tiny and cute. Here: “The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)