English singer, who was a member of the British girl group “Little Mix” from 2011 to 2020 Jesy Nelson (L) looked incredible as she hit the beach in a black bikini with palsin the first decade of March 2022. The pop star, who is currently living it up in Malibu, let her hair down underneath blue skies on the west coast. (Photo by Instagram)

A giant biodegradable landart painting entitled “Vers l'equilibre” (Towards balance) by French-Swiss artist Saype is pictured near the summit of the Grand Chamossaire mountain, above the alpine resort of Villars-sur-Ollon, Switzerland, Wednesday, July 06, 2022. Extending over an area of 2500 square meters, this fresco was created using biodegradable pigments made out of charcoal, chalk, water and milk proteins. (Photo by Valentin Flauraud/Keystone via AP Photo)

Vietnamese business students at Northampton University (L to R) Anh Nguyen, Phuong Nguyen, Tam Nguyen and Oanh Cao visit Hitchin Lavender farm in Arlesey, UK on July 9, 2017, to view and pick lavender. Currently in full bloom, the lavender attracts visitors from far and wide to this popular family run farm. (Photo by Stephen Chung/Alamy Live News)

Sophia Loren gave the most legendary side-eye ever, shooting daggers at Jayne Mansfield in 1957. (Photo by Everett Collection)

Edouard Martinet was born in Le Mans, France in 1963 he studied art at ESAG, Paris and graduated in 1988. From 1988 to 1992 he lived and worked in Paris as a graphic designer, and in 1990 started sculpting and staging exhibitions. From 1992 to 1995 he lived in Charente before moving to his current location in Rennes where he teaches art at L'Institut des Arts Appliques.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

Dillon Bracken (L) and Atalya Stachel dance during the Burning Man 2014 “Caravansary” arts and music festival in the Black Rock Desert of Nevada, August 30, 2014. Over 65,000 people from all over the world have gathered at the sold out festival to spend a week in the remote desert cut off from much of the outside world to experience art, music and the unique community that develops. (Photo by Jim Urquhart/Reuters)