An opposition fighter from the Failaq al-Rahman brigade fires a heavy machine gun in Jobar, a rebel-held district on the eastern outskirts of the Syrian capital Damascus, on March 19, 2017. (Photo by Amer Almohibany/AFP Photo)

Photographer Henry Hargreaves and artist Caitlin Levin have been working together for about decade. Their shared love for “food, photography, travel, and art” has found an outlet in a series of maps that they have illustrated with food.

Children surround a man, left, that fell down while walking on a street suspected of having contracted the Ebola virus in the city of Monrovia, Liberia, Tuesday, August 19, 2014. The World Health Organization says the outbreak has killed more than 1,200 people, while authorities struggle to contain its spread and treat the sick. (Photo by Abbas Dulleh/AP Photo)

Dominic Bergamin, left, a new Vatican Swiss Guard, is is kissed by his wife Joanne, prior to a swearing-in ceremony, at the Vatican, Wednesday, May 6, 2015. The ceremony is held each May 6 to commemorate the day in 1527 when 147 Swiss Guards died protecting Pope Clement VII during the Sack of Rome. (Photo by Ettore Ferrari/AP Photo/Pool Photo)

Locals harvest their potatoes as Mount Sinabung spews volcanic ash in Karo, North Sumatra province, Indonesia on August 10, 2020. (Photo by Sastrawan Ginting/Antara Foto via Reuters)

The Rio dry cargo ship that has ran aground during a storm in December 2018 in Kabardinka, Krasnodar Territory, Russia on August 11, 2020. The vessel has become a tourist attraction of the region. (Photo by Alexander Ryumin/TASS)

Alan Swinney points a gun during clashes between groups like Proud Boys and Patriot Prayer, and protesters against police brutality and racial injustice in Portland, Oregon, U.S., August 22, 2020. (Photo by Maranie Staab/Reuters)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)