The first autonomous and electric shuttle of PostAuto Schweiz in the old village of Sion, Switzerland, June 2016. (Photo by Ruben Sprich/Reuters)

Man prepares wigs as he waits for customers in downtown Johannesburg, on August 5, 2014. Some estimates put Africa's dry hair industry at as much as $6 billion a year; Nigerian singer Muma Gee recently boasted that she spends 500,000 naira ($3,100) on a single hair piece made of 11 sets of human hair. (Photo by Siphiwe Sibeko/Reuters)

Participants wearing costumes take part in the West Indian Day Parade in the Brooklyn borough of New York September 1, 2014. The parade, which draws a crowd of a million plus, celebrates Caribbean culture. (Photo by Eric Thayer/Reuters)

English actress and model Elizabeth Hurley launches Harrods beach and children's wear at the Knightsbridge store in London, England on December 6, 2006. (Photo by Daniel Deme/WENN)

Roxy, a Red Labradoodle, Jaku, a Black and Tan Lurcher, Kobe, a White German Shepherd, Rocky, a Black and Tan German Shepherd, and Busy, an English Springer Spaniel Cross, queue outside an Aldi store in Hinckley, Leicestershire, UK on Monday, December 1, 2025. (Phoot by Lucy Ray/PA Media Assignments)

Daniel Ricciardo performs alongside Michael Kneightley in an RAAF F/A-18 Hornet at RAAF Base in East Sale, Victoria, Australia on March 12th, 2014. (Photo by Andy Green/Red Bull Content Pool)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)