British television and radio presenter Maya Jama attends the GQ Men of the Year Awards at Tate Modern on September 5, 2018 in London, England. (Photo by Splash News and Pictures)

American model Bella Hadid poses as she arrives for the screening of the film “Tre Piani” (Three Floors) at the 74th edition of the Cannes Film Festival in Cannes, southern France, on July 11, 2021. (Photo by Reinhard Krause/Reuters)

At Studio 54, an unidentified trio of two woman and one man recline on a banquette, miming unconsciousness, New York, New York, September 29, 1977. (Photo by Allan Tannenbaum/Getty Images)

Matthew Rolston: Talking Heads presents monumental color portraits of dummies chosen from a collection of nearly seven hundred ventriloquists dolls (dating from 1820 –1980) housed at the Vent Haven Museum in Fort Mitchell, Kentucky.

A woman in Kimono poses for photos in front of mimosa and cherry blossom trees in Tokyo on March 8, 2024. (Photo by Yuichi Yamazaki/AFP Photo)

Actress Margaret Qualley is seen backstage during the 97th Annual Oscars at Dolby Theatre on March 02, 2025 in Hollywood, California. (Photo by John Shearer/97th Oscars/The Academy via Getty Images)

A blue crab, a highly invasive alien species, is seen at Lio Piccolo during the reforestation day on April 05, 2025 in Venice, Italy. The island of Lio Piccolo in the northern lagoon of Venice is being replanted with 16,000 new trees that will protect the salt marsh ecosystem that is fundamental to the natural health of Venice and the lagoon by WOWnature project, an Etifor initiative. (Photo by Simone Padovani/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)