Aerial view of people circling around bonfires to celebrate the Torch Festival on Axilixi Prairie on July 20, 2024 in Bijie, Guizhou Province of China. (Photo by Luo Dafu/VCG via Getty Images)

People applaud as a delivery robot departs from the Nihonbashi Post Office to deliver traditional New Year's Day cards, during a ceremony in Tokyo on January 1, 2023. (Photo by JIJI Press/AFP Photo)

General view of performance during the “Fuerza Bruta Wayra” show on February 28, 2024 in Barcelona, Spain. (Photo by Xavi Torrent/Getty Images)

A relative performs rituals for a man who died of coronavirus disease (COVID-19), before his cremation at a crematorium in New Delhi, India, November 19, 2020. (Photo by Danish Siddiqui/Reuters)

A young worshipper holds a lotus flower as Buddhist monks gather at Wat Arun Buddhist temple during Asaha Bucha day in Bangkok on July 20, 2024. (Photo by Chanakarn Laosarakham/AFP Photo)

Opossums on their mothers back at a game reserve in Central Minnesota, USA, on September 2, 2013. (Photo by Caters News Agency)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

In this picture taken on January 11, 2021, young gymnasts train at the Li Xiaoshuang Gymnastics School in Xiantao, Hubei province. This summer's delayed Tokyo Olympics, which are now due to start on July 23, 2021, will be the defining moment for Chinese gymnasts who have trained relentlessly since as young as age four in the pursuit of gold. (Photo by Nicolas Asfouri/AFP Photo)