Storm chasing photographer Mike Hollingshead makes a living following the worst storms in America, from snarling tornadoes chewing up the Kansas farmland to supercell thunderstorms massing over the Dakotas. His style is to get right in the path of the storm. While he says it’s less scary than you think – because most of the storm consists of heavy rain – it’s still extremely stressful. Photo: Vivid sunset under severe storm in central Nebraska August 17, 2005. (Photo by Mike Hollingshead)

Osman Abdulahi carries fish at the Orobo beach in Hamarweyne district of Mogadishu, Somalia on November 5, 2021. (Photo by Feisal Omar/Reuters)

A lizard is seen hunting for fish during the daytime on May 04, 2017 in West Sumatra, Indonesia. (Photo by Riau Images/Barcroft Images)

A fisherman carries a sailfish on his head to the fish market in Hamarweyne near the port of Mogadishu on April, 4, 2016. (Photo by Mohamed Abdiwahab/AFP Photo)

A painted stork eats a fish as it is pictured in the Delhi Zoo in New Delhi on December 5, 2024. (Photo by Sajjad Hussain/AFP Photo)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

UConn students from Storrs, Conn., Gary Tu, Danny Wang and Victor Zheng, fish at Shenipsit Lake in Tolland, Conn. during sunset on Tuesday, August 19, 2014. (Photo by Jim Michaud/AP Photo/Journal Inquirer)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)