Four-year-old Solaris Arias (right) jumps through water spraying from an open fire hydrant in Providence, Rhode Island, on June 20, 2012. Much of the state remained under a heat advisory Tuesday afternoon because of the steamy air mass that has moved into the region resulting in temperatures in the 90s. (Photo by Steven Senne/AP Photo)

Swans from the state Ballet of Georgia production of Swan Lake arrive in London on August 27, 2024 ahead of opening night at London Coliseum venue on 28th August. (Photo by Guy Corbishley/Alamy Live News)

A pale tussock moth (Calliteara pudibunda) larva or caterpillar just after moulting on heather on Hankley Common, Surrey, England on April 30, 2019. (Photo by Gillian Pullinger/Alamy Stock Photo)

Partner of Team USA's Dustin Johnson, Paulina Gretzky celebrates with champagne after winning over Team Europe during Sunday Singles Matches of the 43rd Ryder Cup at Whistling Straits on September 26, 2021 in Kohler, Wisconsin. (Photo by Jonathan Ernst/Reuters)

El Salvador's Elisa Funes fixes her googles during the warm-up prior to swimming finals at the Pan American Games in Santiago, Chile, Monday, October 23, 2023. (Photo by Silvia Izquierdo/AP Photo)

A Perseid meteor streaks across the sky above Inspiration Point early on August 12, 2016 in Bryce Canyon National Park, Utah. The annual display, known as the Perseid shower because the meteors appear to radiate from the constellation Perseus in the northeastern sky, is a result of Earth's orbit passing through debris from the comet Swift-Tuttle. (Photo by Ethan Miller/Getty Images)

A motorcyclist ferries a pillion rider sitting on goods in Phnom Penh on June 6, 2017. (Photo by Tang Chhin Sothy/AFP Photo)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)