A burning flame and a broad expanse of water are among the few things which do not tire us with their beauty. However, while we have many sources of water around us, it is quite hard to marvel at a burning flame on a daily basis. Melissa Crisp is one of the few people who were able to subdue the element of fire. She is the person who is behind the design of the uniquely-shaped fire pits, which feature mystifying themes, including a pair of lovers, a fire on the rodeo arena, a forest fire, a fiery flower, and a number of others. Each of the fire pits entrances you, and it almost seems like the characters are alive, as the hot fire burns deep within the spheres, casting dancing shadows all around. (Photo by Melissa Crisp)

Iranians flash the victory sign from their car while celebrating on a street in northern Tehran, Iran, Thursday, April 2, 2015, after Iran's nuclear agreement with world powers in Lausanne, Switzerland. The United States, Iran and five other world powers on Thursday announced an understanding outlining limits on Iran's nuclear program so it cannot lead to atomic weapons, directing negotiators toward achieving a comprehensive agreement within three months. (Photo by Ebrahim Noroozi/AP Photo)

Pavel Sidorenko is an award winning Estonian designer who was born in 1980 in Tallinn and studied product design at Estonian Academy of Arts and Graduated in 2006. Not only does he incorporate pragmatic necessity, but also transmits an emotional qualities within the everyday environment. His fantastic collection of Re Vinyl designs are a result of upcycling a product fashioned from old vinyl records. Beautifully crafted and working with a range of themes from scenography to animal creatures, there is sure to be something for everyone with these stylish selection of recycled vinyl clocks!

In this May 2016 photo released by The Ocean Agency/XL Catlin Seaview Survey, a boat sails near a coral reef that has been bleached white by heat stress in the Maldives. oral reefs, unique underwater ecosystems that sustain a quarter of the world's marine species and half a billion people, are dying on an unprecedented scale. Scientists are racing to prevent a complete wipeout within decades. (Photo by The Ocean Agency/XL Catlin Seaview Survey via AP Photo)

“The aye-aye (Daubentonia madagascariensis) is a lemur, a strepsirrhine primate native to Madagascar that combines rodent-like teeth and a special thin middle finger to fill the same ecological niche as a woodpecker. It is the world's largest nocturnal primate, and is characterized by its unusual method of finding food; it taps on trees to find grubs, then gnaws holes in the wood and inserts its narrow middle finger to pull the grubs out. The only other animal species known to find food in this way is the striped possum. From an ecological point of view the aye-aye fills the niche of a woodpecker as it is capable of penetrating wood to extract the invertebrates within”. – Wikipedia

Photo: In this handout image from Bristol Zoo is seen the first captive bred aye-aye in the UK named “Kintana” (meaning star in Malagasy) April 15, 2005 at Bristol Zoo Gardens, England. The zoo announced today only the second baby aye-aye to be hand-reared in the world (the first was in Jersey Zoo) and has now made his first public appearance since his birth on 11 February 2005. (Photo by Rob Cousins/Bristol Zoo via Getty Images)

Sichuan Opera performer Wu Yonghong, 26 years, of the Jinyuan Opera Company performs for villagers at the Dongyue Temple on May 2, 2016 in Cangshan, Sichuan province, China. Sichuan opera is a vibrant, centuries-old tradition that showcases the joys and challenges of daily life in rural China with tales of love, tradition, and family honor. Photo by Kevin Frayer/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A Polisario fighter sits on a rock at a forward base on the outskirts of Tifariti, Western Sahara, September 9, 2016. At a rocky outpost in Western Sahara, a new generation of soldiers who have never known war are mobilising as tensions resurface in one of Africa's oldest disputes after a quarter century of uneasy peace. (Photo by Zohra Bensemra/Reuters)