A Chinese vendor wears a rooster hat as he smokes a cigarette at his souvenir stall at a fair at Temple of Earth, on the eve of Chinese New Year February 8, 2005 in Beijing, China. Chinese started February 8, to celebrate the New Year of the Rooster. (Photo by Andrew Wong/Getty Images)

Workers demonstrate outside the factory of Hua Yang Printing Holdings Co Ltd on October 30, 2007 in Shenzhen of Guangdong Province, China. Over 1,000 workers of the company have blocked the 107 State Highway where the firm is located, to protest against their employer, who owed half a month's salary to the workers. (Photo by China Photos/Getty Images)

«Mignon 2». A.E.G., Berlin, Germany, 1905. Despite its unusual appearance, the Mignon typewriter is of a very clever design, giving a smooth and fast operation for typing. (Photo and caption by Martin Howard/Martin Howard Collection)

The Smilovichi Felting Factory in Belarus was founded in 1928, when Smilovichi was a small Jewish settlement of craftsmen. Five of those craftsmen organized a small artel (a cooperative association of craftsmen who all live and work together), which produced warm boots called “valenki” for cold weather. Photo: Belarusian workers works at a felt boot factory in Smilovichi, some 35km from Minsk, Belarus, 16 January 2012. (Photo by Tatyana Zenkovich/EPA)

A Herero man holds the head of a freshly butchered cow, killed to supply meat for a funeral, 2012. (Photo by Jim Naughten, courtesy of Klompching Gallery, New York)

Fotos Pole Street Buenos Aires – Miss Pole Dance Argentina 2012. (Photo by Diego Castillo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Phuket, Thailand. The girl is in the pool, which is higher than the land, and the elephant is on the land behind the pool. The photographer used an underwater bag to get a half submerged image. (Photo by Justin Mott)