This artist image released from Japan's airline All Nippon Airways (ANA) on April 17, 2015 shows ANA's Boeing 787-9 aircraft into the colors of R2-D2 robot of Star Wars. Japanese air carrier ANA will place the special colored jetliner in service in this autumn. (Photo by AFP Photo/All Nippon Airways)

Times Square was one of many NYC locations where thousands filled the crossroads of the world to celebrate the Biden/Harris election win over Donald Trump on Saturday, November 7, 2020. This couple was thrilled with the news reenacting the famous sailor nurse WW2 victory in Times Square kiss. (Photo by Michael Nigro/Pacific Press/Rex Features/Shutterstock)

A bee approaching the flowers of a willow in Otzberg, Germany on February 28, 2021. Willow catkins are a protected species and one of the first sources of food for insects in early spring. (Photo by Arne Dedert/DPA)

Members of the Mayossa folk dance group pour water on a young woman in Kiskunmajsa, Hungary on April 2, 2018. According to an old Hungarian tradition, celebrated for several hundred years, young men pour water on young women, who in exchange present their sprinklers with beautifully colored eggs on Easter Monday. (Photo by Sandor Ujvari/EPA/EFE/Rex Features/Shutterstock)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Jenifer Lopez, 12, watches television at her home in Havana January 9, 2015. (Photo by Alexandre Meneghini/Reuters)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)