Chris Gilmour is one of those people that can turn unexpected things, which most of us would simply discard as trash, into astounding works of art. By taking simple cardboard packaging and other recycled items, he was able to create intricate replicates of various large items, paying close attention to even the smallest details. His cardboard sculptures include everything from vehicles (motorbikes, cars, bicycles) to religious symbols. Some people may find it sacrilege to create religious icons out of trash, which includes toothpaste, condoms, etc.; however, art should not be bound by prejudice and bigotry of close-minded individuals. (Photo by Chris Gilmour)

These stunning images show the phwoar-some power of some of Americas most extreme weather. Camille Seaman’s wondrous work features huge super cells, crashing lightning and gale-force winds. The roaming photographer has chased storms across the US from Iowa to Wyoming and from Minnesota to Texas. Her favorite places to chase are Kansas, Nebraska and South Dakota – notorious hotspots for spectacular storms. Here: Supercell in Minnesota, near Browerville, Minnesota in 2014. (Photo by Camille Seaman/Caters News)

This series of pictures shot by satellite, show the man-made world as astronauts see it. Artist Benjamin Grant uses Google Earth to find the most compelling satellite images of human civilization. The stunning pictures of sprawling metropolises and vast reservoirs are sometimes unidentifiable until zoomed in. In order to find an extraordinary picture in the practically endless supply of satellite data, Benjamin focuses on the themes of current events or environmental issues. Here: Industrial Sector, Tokai, Japan. (Photo by Benjamin Grant/Digital Globe/Caters News)

Cooperation is key to success. This motto was used by the Government of Denmark when they decided to create a project that bore the name of UN City. This compound was designed to house all nine Copenhagen based UN agencies under a single roof. This embodies the core idea of the United Nations, since this project allows for better efficiency and practicality thanks to joint effort. The first plans for the UN City were hatched in 2002. After 11 years, in 2013 the first stage of the project was finally finished. Presently, Campus 1 of UN City accommodates 1,300 staff member, while Campus 2 is going to become the largest humanitarian warehouse in the whole world.

A member of “Laughter Doctors of Ciudad Juarez” performs at a children's hospital in Ciudad Juarez March 11, 2015. Through clown performances, music and interactive activities, the group of doctors visit different hospitals throughout the border city, using laughter to help aid the recovery of young and elderly patients suffering from serious illness or injury, as well as provide hope for the hospitalized patients and their families, local media reported. (Photo by Jose Luis Gonzalez/Reuters)

An altar is pictured after it was decorated by the Antar family with some 3,000 traditional cheese and corn buns called “chipas”, in celebration of Kurusu Ara in Asuncion May 3, 2015. Kurusu Ara, the Day of the Cross, is a Catholic festival that is combined with local Gurani culture and falls annually on May 3. Paraguayans typically celebrate the festival with chipas, used to decorate religious shrines and altars. The chipas are later distributed to attendees. The buns at the top are arranged to read, “March 3 live”. (Photo by Jorge Adorno/Reuters)

The barren landscapes of the south-western US provided inspiration for photographer David Clapp. He visited Nevada, New Mexico, Utah and Arizona as part of his project on other-worldy locations, with surreal results. Here: An infrared image at dusk of strange clay rock formations in Ah-Shi-Sle-Pah Wilderness in Farmington, New Mexico. (Photo by David Clapp/Barcroft Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)