A picture taken on April 18, 2020 in Sainte-Croix shows a scultpure representing a man wearing a facemask as a preventive measure against the Covid-19 coronavirus in a field. (Photo by Fabrice Coffrini/AFP Photo)

A visitor takes a picture of the painting “Portrait of an Artist (Pool with Two Figures), 1972” by British painter David Hockney during a press visit ahead of the opening of the exhibition “David Hockney 25” at the Fondation Louis Vuitton in Paris, France, on April 8, 2025. (Photo by Gonzalo Fuentes/Reuters)

American actress and singer Rachel Zegler sings “Don't Cry For Me Argentina” from the balcony of the London Palladium on June 17, 2025. The show sees Rachel come out onto the balcony to sing to the audience below, and by the third night of the show's limited run the streets have already had to be cordoned off with extra security brought in because the crowds are so big. (Photo by Raphael Pour-Hashemi/The Mega Agency)

Professor Xie Yong works on an art installation of a beaver, which is made out of plastic and around 300,000 needles, in Shenyang, Liaoning province, July 23, 2013. The needles, according to Xie, represent the pain felt by animals when their fur is taken off to produce clothing. (Photo by Reuters/Stringer)

“Felix Baumgartner (born 20 April 1969 in Salzburg, Austria) is a skydiver and a BASE jumper. He is renowned for the particularly dangerous nature of the stunts he has performed during his career. Baumgartner spent time in the Austrian military where he practiced parachute jumping, including training to land on small target zones”. – Wikipedia

Photo: Pilot Felix Baumgartner of Austria is seen before his jump during the first manned test flight for Red Bull Stratos on March 15, 2012 in Roswell, New Mexico. In this test he reach the altitude 21800 meters (71500 ft) and landed safely near Roswell. Red Bull Stratos is a mission to the edge of the earths atmosphere, where upon reaching altitude of 120,000 feet by helium baloon, pilot and basejumper Felix Baumgartner will then freefall to the ground in an attempt to break the speed of sound. (Photo by Jay Nemeth/Red Bull via Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Blanka Vlasic of Croatia and Team Europe celebrates a clearance in the women's high jump during the IAAF/VTB Continental Cup at the Stadion Poljud on September 5, 2010 in Split, Croatia. (Photo by Michael Steele/Getty Images)

A German Shepard bares its teeth during Schutzhund attack dog training at Witmer-Tyson Imports February 14, 2002 in Newark, CA. (Photo by Justin Sullivan/Getty Images)