Tourists take photos from a panoramic viewing deck on Victoria Peak in Hong Kong, China, 26 January 2019. Hong Kong has been ranked the world's freest economy by the Heritage Foundation, a conservative research and educational institution based in Washington, for the 25th consecutive year, but the researchers also said the judiciary had become less effective. (Photo by Jerome Favre/EPA/EFE)

A drone photo shows that people enjoy at the Lake Urmia, one of the biggest saltwater lakes in the world located in the northwest of Iran, as recovering works continue due to drought affecting the whole country and putting the lake in danger of drying up again in Urmia, Iran on July 06, 2021. (Photo by Fatemeh Bahrami/Anadolu Agency via Getty Images)

A love story with two log choppers. “In 1993, I was working on a project about life in the Olomouc region of Czechoslovakia. One day, I came to the village of Dlouhá Loučka-Křivá and went into a courtyard where I saw two old people, a husband and wife, sawing firewood for winter. They were working quietly, concentrating. I watched them fetch a beam from a wrecked barn, but they didn’t discuss how they planned to carry it to the saw. The woman faced one way, the man the other. When they realised, the woman eventually turned and followed her husband. The picture I took is the picture of many relationships – when each partner wants something different, but they have to come to an agreement, pull together eventually”. (Photo by Jindrich Streit)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.