Palestinian boy Mohamad al-Sheikh, 12, who is nicknamed “Spiderman” and hopes to break the Guinness world records with his bizarre feats of contortion, demonstrates acrobatics skills on a beach in Gaza City June 2, 2016. (Photo by Mohammed Salem/Reuters)

This picture taken on October 18, 2018 shows a “trolley boy” pushing a home- made cart along a train track in Manila, Philippines. Scores of commuters in the city of about 12 million are propelled to their destinations daily by so-called “trolley boys” pushing metal carts that ply a few segments of the sprawling capital's railroads. (Photo by Noel Celis/AFP Photo)

In this photo taken on March 16, 2019, 13-year-old Reymark Cavesirano collects left over herring onboard a fishing boat anchored at the mouth of Manila Bay off Navotas City in suburban Manila. Cavesirano, a grade five student, paddles to the anchored fishing boats and helps crew clean their nets, and in exchange collects leftover herring still tangled in the nets. Across the Philippines, there are 5 million child labourers, aged between five and 17, many of them working in dangerous conditions. About 22 million people – a fifth of the population – live below the national poverty line. (Photo by Ted Aljibe/AFP Photo)

Satrio smokes at a kiosk after elementary school on March 3, 2017 in Yogyakarta, Indonesia. Satrio has smoked up to one pack a day and began when he was six years old. (Photo by Ulet Ifansasti/Getty Images)

Actress Asia Argento attends the “Zulu” Premiere and Closing Ceremony during the 66th Annual Cannes Film Festival at the Palais des Festivals on May 26, 2013 in Cannes, France. (Photo by Vittorio Zunino Celotto)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)