Creative imagery, gold winner: Sprats and Bread, Ruediger Schulz, Germany. (Photo by Ruediger Schulz/2021 Bird Photographer of the Year)

An Afghan woman carries bread on a tray, along a street in Kabul on January 3, 2023. (Photo by Wakil Kohsar/AFP Photo)

Ultra-Orthodox Jews knead dough in a bakery in an Orthodox neighborhood in Jerusalem, 29 March 2015. Matzah, or unleavened bread, is used instead of bread during the week-long Jewish holiday of Passover, commemorating the Jewish exodus from Egypt in Biblical times. (Photo by Abir Sultan/EPA)

Traditional “Tantawawas” bread shaped like children sit on a grave as a Day of the Dead offering at the Villa Ingenio cemetery in El Alto, Bolivia, Monday, November 2, 2020. (Photo by Juan Karita/AP Photo)

A girl carries breads on her head as she walks in the snow, in Kabul, Afghanistan, Tuesday, February 8, 2022. (Photo by Hussein Malla/AP Photo)

An employee of a bakery talks on his mobile while balancing on his head a tray of freshly baked bread from a local bakery in a street in Cairo, Egypt, January 12, 2016. (Photo by Asmaa Waguih/Reuters)

Ultra-Orthodox Jewish men prepare matza, traditional unleavened bread eaten during the upcoming Jewish holiday of Passover, in the southern city of Ashdod April 17, 2016. (Photo by Amir Cohen/Reuters)

“T'antawawas” (children's bread) are displayed in a popular market to commemorate All Saints Day in La Paz, October 30, 2016. (Photo by David Mercado/Reuters)