In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

For the Torajan people of Indonesia, death is part of a spiritual journey: families keep the mummified remains of their deceased relatives in their homes for years – and traditionally invite them to join for lunch on a daily basis – before they are eventually buried. Here: Todeng died in 2009. A young relative of his, Sam, lights him a cigarette and changes his glasses. (Photo by Claudio Sieber Photography/The Guardian)

Cynthia the Kodiak Bear enjoys a whole Tasmanian Atlantic Salmon to celebrate her 28th birthday at Taronga Zoo on January 17, 2005 in Sydney, Australia. (Photo by Matt King/Getty Images)

A Sydney Aquarium diver uses a vacuum to clean the gravel in the Great Barrier Reef tank as a Ray Shark swims by September 26, 2006 in Sydney, Australia. The Aquarium is undergoing its annual spring clean to prepare for the school holidays using vacuums, along with sea creatures like Sea Cucumbers, Sea Urchins, Cleaner Wrasse Fish and Sea Stars to help complete the job. (Photo by Ian Waldie/Getty Images)

Workers carry a rope line to fasten a decommissioned ship at the Alang shipyard in the western Indian state of Gujarat, March 27, 2015. The European Union plans to impose strict new rules on how companies scrap old tankers and cruise liners, run aground and dismantled on beaches in South Asia. However the practice in India, Bangladesh and Pakistan, hazardous for humans and the environment, will still be hard to stop. European, Turkish and Chinese recyclers are set to benefit from the revamped standards. Depending on raw material prices, ship owners can make up to $500 per tonne of steel from an Indian yard, compared with $300 in China and just $150 in Europe. (Photo by Amit Dave/Reuters)

A woman wears VR glasses while the projection mapping is cast on table and walls during its media preview at “TREE BY NAKED, yoyogi park” restaurant in Tokyo, Japan on July 19, 2018. This restaurant incorporates virtual reality, projection mapping, and music to enhance diners' enjoyment of their food. (Photo by Kim Kyung-Hoon/Reuters)