A Palestinian man sells corn at Gaza Beach during sunset on August 8, 2021. (Photo by Sameh Rahmi/NurPhoto/Rex Features/Shutterstock)

A Myanmar worker prepares corn for drying in a field during the harvest in Naypyitaw, Myanmar, 23 August 2018. (Photo by Hein Htet/EPA/EFE)

Afghan children buy breads from a bakery in Fayzabad of Badakhshan province on February 7, 2024. (Photo by Omer Abrar/AFP Photo)

Ultra-Orthodox Jews knead dough in a bakery in an Orthodox neighborhood in Jerusalem, 29 March 2015. Matzah, or unleavened bread, is used instead of bread during the week-long Jewish holiday of Passover, commemorating the Jewish exodus from Egypt in Biblical times. (Photo by Abir Sultan/EPA)

An altar is pictured after it was decorated by the Antar family with some 3,000 traditional cheese and corn buns called “chipas”, in celebration of Kurusu Ara in Asuncion May 3, 2015. Kurusu Ara, the Day of the Cross, is a Catholic festival that is combined with local Gurani culture and falls annually on May 3. Paraguayans typically celebrate the festival with chipas, used to decorate religious shrines and altars. The chipas are later distributed to attendees. The buns at the top are arranged to read, “March 3 live”. (Photo by Jorge Adorno/Reuters)

A bakery worker carries fresh bread in Cairo, Egypt on August 1, 2021. (Photo by Amr Abdallah Dalsh/Reuters)

A man makes a mud oven to be used for baking bread at a workshop in Najaf, south of Baghdad, July 23, 2015. (Photo by Alaa Al-Marjani/Reuters)

The National Thanksgiving Turkey Corn stands by as President Donald Trump speaks during the 73rd annual presentation and pardoning in the Rose Garden at the White House in Washington, November 24, 2020. In the Rose Garden, Trump pardoned the 42-pound turkey named Corn as part of an annual presidential ritual, the sparing of a turkey from American dinner tables on the Thanksgiving holiday. (Photo by Hannah McKay/Reuters)