Chocolate-lovers have gathered for the first Salon du Chocolat fashion show and festival in Brussels. The festival takes place in 19 cities worldwide, but this year marks the first Salon du Chocolat in Brussels. The main feature of the festival was a fashion show, where chefs and designers collaborated to create chocolate outfits. (Photo by Farrukh Younus/Implausibleblog)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Darlene Eddy packages up a chocolate Easter bunny that she made in her store Amazing Chocolates on March 28, 2013 in Hollywood, Florida. As Easter Sunday approaches chocolatiers are busy manufacturing many different types of delights for the holiday when Americans spend roughly $1.9 billion on Easter candy, second only to Halloween in candy consumption. Around ninety million chocolate Easter bunnies are produced each year, from white to dark chocolate, and with an unlimited varieties of styles. (Photo by Joe Raedle)

Belgian chocolatier Dominique Persoone snorts cocoa powder off his Chocolate Shooter in his factory in Bruges, February 3, 2015. When Belgian chocolatier Dominique Persoone created a chocolate-sniffing device for a Rolling Stones party in 2007, he never imagined demand would stretch much beyond the rock 'n' roll scene. But, seven years later, he has sold 25,000 of them. Inspired by a device his grandfather used to propel tobacco snuff up his nose, Persoone created a “Chocolate Shooter” to deliver a hit of Dominican Republic or Peruvian cocoa powder, mixed with mint and either ginger or raspberry. (Photo by Francois Lenoir/Reuters)

A protestor gestures during clashes with police during protests against planned fuel price hikes on March 27, 2012 in Jakarta, Indonesia. Thousands of Indonesians students in big cities all over the county gathered to protest the governments plans to increase the price of subsidized fuel by 30 percent. The Indonesian parliament is currently debating the fuel hikes which would go into effect March 25, 2012 if approved. (Photo by Ulet Ifansasti/Getty Images)

Chef Jacques Torres celebrates the “40th Anniversary of Willy Wonka & The Chocolate Factory” with Oompa Loompas at his New York City chocolate shop event on October 18, 2011 in New York City. (Photo by Cindy Ord/Getty Images)

Workers at the World's Finest Chocolate company weigh what they hope will be a world record chocolate bar September 13, 2011 in Chicago, Illinois. The candy bar, weighing 12,190 pounds, standing nearly 3 feet high and measuring 21 feet long beat the previous record chocolate bar by more than a ton. (Photo by Scott Olson/Getty Images)

Employee Sandra Jaeckel, at the photographer's request, adjusts a ribbon around the neck of a giant chocolate Easter bunny at the production facility at Confiserie Felicitas chocolates maker on April 9, 2014 in Hornow, Germany. Easter is among the busiest times of year for the chocolatier, which produces Easter bunnies and eggs in a wide variety of sizes and styles. Founded by Belgian expats Goedele Matthyssen and Peter Bientsman the company will soon celebrate its 21st year. (Photo by Sean Gallup/Getty Images)