Fruit vendors chew qat, a mild stimulant, amid concerns of the spread of the coronavirus disease (COVID-19) at a fruit market in Sanaa, Yemen on June 1, 2020. (Photo by Khaled Abdullah/Reuters)

Workers hang hundreds of color-dyed sheets of cloth on a bamboo framework to dry in a dyeing factory in Narayanganj, Bangladesh on May 23, 2023. The drying process usually takes 4 hours, with each set of 200 pieces at a time to dry in temperatures over 42 degrees Celsius. Workers use hats for protection from the scorching heat because they have to constantly turn the colorful fabrics so that they dry perfectly in the sunlight. (Photo by Joy Saha/ZUMA Press Wire/Rex Features/Shutterstock)

A woman arranges peppers for drying in the sun as seasonal workers process tomatoes after a harvest in Gaziantep, Turkey on August 10, 2021. Drying of peppers, zucchinis, eggplants and gherkins began. (Photo by Mehmet Akif Parlak/Anadolu Agency via Getty Images)

Students feed fruit to an elephant during Thailand's National Elephant Day in the ancient Thai capital Ayutthaya March 13, 2015. Thais honoured the elephant on Friday with special fruits and Buddhist ceremonies across the country to pay homage to their national animal. (Photo by Athit Perawongmetha/Reuters)

A lemur licks a block of ice containing fruit at Rome's Bioparco zoo, Wednesday, July 5, 2017. Zookeepers at the Bioparco often give animals ice blocks with either fruit or meat on hot summer days. (Photo by Gregorio Borgia/AP Photo)

A worker spreads paddy crop for drying in a rice mill complex on the outskirts of Ahmedabad February 3, 2011. (Photo by Amit Dave/Reuters)

Girls stand on the rocks consulting a magazine as they carry their trays with fruits for sell, in Dakar, Senegal on February 28, 2021. (Photo by Zohra Bensemra/Reuters)

A wild macaque monkey eats fruit dropped by pedestrians in a suburb of Kuala Lumpur, Malaysia, on June 11, 2013. (Photo by Mohd Rasfan/AFP Photo)