A spectator cools herself at a water spraying fan at the Australian Open tennis championships in Melbourne, Australia, Tuesday, January 17, 2017. (Photo by Kin Cheung/AP Photo)

Rioters scuffle with police on a street in Mongkok district of Hong Kong, Tuesday, February 9, 2016. Rioters clashed with police overnight and into the early hours of Tuesday in a crowded area of Kowloon. The unrest started when local authorities tried to prevent street food sellers from operating on Monday night. Activists who are dissatisfied with Hong Kong's administration took part in the clashes, local media reports said. (Photo by Kin Cheung/AP Photo)

Visitors look at an artwork “Hierarchy of Prosperity” created by Indonesian artist Eko Nugroho during the VIP preview of the art fair “Art Basel” in Hong Kong, Tuesday, March 22, 2016. A set of gold-plated metal cubes, tapestries embroidered by unknown North Korean artisans and bales of cardboard waste are among the highlights of the Art Basel Hong Kong fair opening this week. (Photo by Kin Cheung/AP Photo)

Passengers brave the strong winds as they wait for a bus, in Hong Kong, Monday, September 15, 2014. The Hong Kong Observatory issued the number 8 southeast storm signal, as Typhoon Kalmaegi edges closer to Hong Kong. (Photo by Kin Cheung/AP Photo)

In this Monday, January 23, 2017 photo, chicken feet snacks shop owner Leung Kin-kung testes a chicken feet in Hong Kong. Saturday marks the start of the lunar Year of the Rooster and families in China will reunite for festivities, fireworks and food. While tradition calls for feasting on “auspicious” foods, many will also munch on staple snacks like “phoenix claws”, the Chinese name for chicken feet. (Photo by Vincent Yu/AP Photo)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)