General view of atmosphere of fans at the “Harry Potter And The Deathly Hallows: Part 2 An IMAX Experience” release party at AMC Loews Kips Bay 15 theater on July 14, 2011 in New York City. (Photo by Rob Kim/Getty Images)

A visitor to the New Museum walks through the “Carsten Holler: Experience”, exhibition at the museum on December 14, 2011 in New York City. The show, which has been called an art world amusement park, includes a 102-foot slide that corkscrews down from the fourth floor to the second; an installation of flashing lights that is supposed to make you hallucinate and a sensory-deprivation tank that is meant to resemble the Dead Sea. (Photo by Spencer Platt/Getty Images)

Naked Sushi event where people eat sushi from the bodies of nearly naked models at Buddha Bar, Knightsbridge in London, United Kingdom. (Photo by Alamy Stock Photo)

Kiyomura Co's President Kiyoshi Kimura (C), who runs a chain of sushi restaurants Sushi Zanmai, poses with a 212 kg (467 lbs) bluefin tuna at his sushi restaurant outside Tsukiji fish market in Tokyo, Japan, January 5, 2017. Kimura won the bid for the tuna caught off Oma, Aomori prefecture, northern Japan, with a 74 million yen (633,000 USD) at the fish market's first tuna auction this year. (Photo by Issei Kato/Reuters)

A sushi restaurant staff member holds the cut tail of the auctioned 212-kilogram Bluefin tuna after the New Year's first auction of the Toyosu Market, at the Kaiten Sushi Ginza Onodera in Tokyo, Japan, 05 January 2023. Yukitaka Yamaguchi, president of wholesaler Yamayuki, and the company operating the Sushi Ginza Onodera restaurants, secured the first tuna auction of the New Year with a bid of almost 257,000 euros (36.04 million Japanese Yen). (Photo by Franck Robichon/EPA/EFE)

The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)

People eat sushi off the body of a model at an opening event of a bar in Taiyuan, Shanxi province, August 22, 2015. (Photo by Reuters/Stringer)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)