Israeli designer HIlla Shamia has found a way to mix “oil and water” or aluminum and wood – two materials I’ve never seen fused together. The product designer has created a novel way to meld both poured aluminum with irregular wood chunks to create modern tables and benches with a warm industrial feel. Old world and new world in one.

John Hawkley and his wife Patty Hawkley stand next to their 2,058 pound pumpkin and celebrate after winning the 41st Annual Safeway World Championship Pumpkin Weigh-Off on October 13, 2014 in Half Moon Bay, California. John Hawkley of Napa, California won the 41st Annual Safeway World Championship Pumpkin Weigh-Off and broke a state record with his gigantic pumpkin weighing in at 2,085 pounds. Hawkley took home a cash prize of $12,510, or $6.00 a pound. (Photo by Justin Sullivan/Getty Images)

In this October 15, 2014 file photo, Katsu Nakamura, sky division manager for Yamaha USA, moves the RMax unmanned helicopter into position before a demonstration of its aerial application capabilities at the University of California, Davis' Oakville Station test vineyard in Oakville, Calif. Researchers at UC Davis have been studying the effectiveness of the drone's ability for spraying pest control and nutritional materials on the test vineyard in California's Napa Valley. (Photo by Rich Pedroncelli/AP Photo)

19 individually themed and hand crafted art suites have been newly designed by creatives from across the world – from a swedish artist who made a giant snow elephant in the room, to a french team who fused snow, ice and disco into a groovy sleeping experience. Each year, the hotel creates a new series of artist-designed accommodation spaces that add to the existing landscape of private rooms. (Photo by Icehotel.com/Exclusivepix Media)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Miesha Tate, UFC women's bantaweight shows the media how to fight during a UFC press conference at Akasaka Garden City on August 26, 2014 in Tokyo, Japan. (Photo by Atsushi Tomura/Getty Images)

A lion statue that sits outside the New York Public Library building wears a mask in the Manhattan borough of New York City, New York, U.S., September 28, 2020. (Photo by Carlo Allegri/Reuters)