This computer image provided Monday March 17, 2014 by the Press Office of socialist candidate to Paris Mayor Anne Hidalgo, shows a tunnel of abandoned railway from the 19th century, now ramshackle and overgrown, turned into a cinema. Hidalgo’s plan envisions not just a green space but in the tunnels, places for farming fish and mushrooms. (Photo by AP Photo/Anne Hidalgo's Press Office)

“A Snail's Life”. Photographer Vyacheslav Mischenko captures gorgeous macro photographs of snails near his hometown of Berdichev, Ukraine. After being taught to hunt for mushrooms as a child, Vyacheslav has grown up with a keen eye for spotting critters on the forest floor. Here, a snail takes shelter while perching on a leaf. (Photo by Vyacheslav Mischenko/Caters News)

A “friendly giant” sculpture hangs from a tree in the Hanmer Heritage Forest at Hammer Springs, New Zealand, Sunday, June 14, 2020. Christchurch sculptor Andrew Lyons created the creatures out of a redwood tree that had to be removed from nearby Hanmer Springs Thermal Pools and Spa in 2018 and carved nine sculptures including big friendly giant, some enormous mushrooms, a falcon, and a dog. (Photo by Mark Baker/AP Photo)

American artist Kim Keever did new abstract creations for his exhibition “Across the Volumes” at the Waterhouse & Dodd in April 2014. From a mixture of paint and water, kinds of colorful volutes appear in the air, under the shapes of clouds, mushrooms or jellyfishes. His work is to discover in the next part of the article.

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A mushroom cloud dwarfs a row of skyscrapers in what looks like a devastating nuclear bomb detonation. But thankfully this is just a spectacular weather-front blasting in from the tempestuous Rocky Mountains near Denver, Colorado, USA. The unbelievable shot is just one of many of the city's skyline taken by photographer Greg Thow. The 49-year-old has also captured equally stunning shots of lightning blasts and arching rainbows – all from the comfort of his balcony. (Photo by Greg Thow/Barcroft Media)