The London 2012 ArcelorMittal Orbit Sculpture at the Olympic park nears completion on November 4, 2011 in London, England. The Ј22 million sculpture designed by Anish Kapoor is nearly complete. Standing at 115 meters tall the permanent structure is Britain's largest artwork and houses an observation deck near the top. (Photo by Peter Macdiarmid/Getty Images)

In this handout image provided by the European Space Agency (ESA) and NASA, the International Space Station and the docked space shuttle Endeavour orbit Earth during Endeavour's final sortie on May 23, 2011 in Space. Italian astronaut Paolo Nespoli captured the first-ever images of an orbiter docked to the International Space Station from the viewpoint of a departing vessel as he returned to Earth in a Soyuz capsule. (Photo by Paolo Nespoli - ESA/NASA via Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A man gestures to a robot at a restaurant in Hefei, Anhui province, December 26, 2014. The restaurant, with a space of 1300 square metres and a total of 30 robots to cook meals, deliver dishes and welcome costumers, was reported to be the biggest robot restaurant in China. (Photo by Reuters/Stringer)

Soyuz VS01 is lifts off at the European Spaceport on October 21, 2011 in Kourou, French Guiana. The Soyuz VS01 rocket is carrying the first two satellites of Europe's Galileo navigation satellite system into orbit. (Photo by Stephane Corvaja/ESA via Getty Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

In the water of the Red Sea, seventy meters off the shore of Eilat, a unique underwater attraction was created - the Red Sea Star - the only underwater restaurant and bar in the world.