Boys play basketball in the facilities of Belarus' Republican Clinic of Speleotherapy within a salt mine, as part of their treatment, near the town of Soligorsk, south of Minsk, February 19, 2015. According to the state clinic, more than 7,000 children and adults seek medical treatment for respiratory illness each year in the subsurface chambers of its facilities, located 420 metres underground between layers of potassium and stone salts in an operational salt mine. (Photo by Vasily Fedosenko/Reuters)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

J.S. Burgers Cafe chef Yasuhito Fukui prepares Mr. and Mrs. Burger featuring the U.S. presidential candidates Hillary Clinton and Donald Trump at the hamburger joint in Tokyo, Japan October 7, 2016. (Photo by Megumi Lim/Reuters)

A woman reacts after performing Otonamaki, which translates as “adult wrapping”, a new form of therapy where people are wrapped in large swaddling cloth to alleviate posture problems and stiffness, at a session in Asaka, Saitama prefecture, Japan, February 4, 2017. (Photo by Toru Hanai/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Pig Felix of physiotherapist Daan Vermeulen lies amid elderly people in a senior care facility on April 12, 2011 in Gelsenkirchen, Germany. (Photo by Ralph Orlowski/Getty Images)

Korean Air flight attendants photograph a therapy dog dressed in a Superman Halloween costume, as part of a program to de-stress passengers at the international boarding gate area of LAX airport in Los Angeles, California, United States, October 27, 2015. (Photo by Lucy Nicholson/Reuters)

A woman holds up what the Chris Steaks & Burgers restaurant says is Thailand's biggest burger weighing more than 6 kilograms, before a competition held to eat it at the restaurant in Bangkok, Thailand, October 11, 2019. Chris Steaks and Burgers is offering a 10,000 baht ($330) prize for anyone who can finish the mammoth snack in nine minutes – one baht for every calorie. (Photo by Jiraporn Kuhakan/Reuters)