Grand Rapids (Michigan) based illustrator and artist Scott Gundersen creates his portraits from thousands of used and recycled corks. Starting with a large photograph that’s transferred to a drawing, Gundersen pins each cork to the canvas, creating a correlation between the hues of the wine-stained corks and the value of light or shadow in the portrait. Scott Gundersen has made these incredible portraits, one using 3,621, 3,842 and the other using 9,217 natural wine corks.

A runner tries to get the attention of a bull, named Santon, during the “Toro de Cuerda” (Bull on Rope) festival at Plaza de Espana square in Grazalema, southern Spain, July 18, 2016. Three bulls restrained by a rope are allowed to run through the streets of the village during the annual festival. (Photo by Jon Nazca/Reuters)

It has taken 3,000 hours and 34 years to make – but the results are incredible. Artist Scott Weaver has created a huge but incredibly detailed model of San Francisco using 100,000 toothpicks. The work entitled Rolling Through the Bay also doubles as a marble run. Ping pong balls dropped on several ramps at the top of the model follow several “tours” through the city. They pass matchstick replicas of sights such as Alcatraz, Fisherman's Wharf, the Golden Gate Bridge and the city's trademark terraced houses on steep hills.

Randy Scott Slavin's photography is surrealism based in reality. His work portrays land and cityscapes in a 360 degree view, a perspective closer to that of the human eye than a 2D photograph, he says. Slavin's "Alternate Perspectives" is a series of photographs of a single location or landmark pieced together to create a 360 degree perspective in a flat image. The results are whimsical, and occasionally eerie, scenes that reflect the portion and scale of Slavin's surroundings when he took the photo.

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A man pours red wine on a girl's head during the Batalla del Vino (Battle of Wine) in Haro, on June 29, 2015. Every year thousands of locals and tourists climb a mountain in the northern Spanish province of La Rioja to celebrate St. Peter's day covering each other in red wine while tanker trucks filled with wine distribute the alcoholic beverage to water pistols, back mounted spraying devices, buckets which are randomly poured on heads and into any other available container. More than nine thousand people threw around 130,000 litres of wine during this year's Haro Wine Festival, according to local media. (Photo by Cesar Manso/AFP Photo)

A catholic faithful smeared in burnt oil, takes part in the opening of the ten-day celebration of the Santo Domingo de Guzman festival in Managua, on August 1, 2019. In Central America the black devil, or El Cadejo, is an evil dog-like spirit with glowing red eyes that locals believe eats new born puppies. (Photo by Inti Ocon/AFP Photo)

The mobile home “De Markies” was an entry in the “Temporary Living” competition 1985 and was conceived as a mobile home. Onthe road it measures 2.00 m by 4.50 m, and once it has arrived at its destination its floorspace can be increased threefold in a matter of seconds. “De Markies” was awarded the Public Prize at the Rotterdam Design Prize 1996. For further information please visit Bothlink.