Loading...
Done
Using his friend’s cat as a muse and supplying several variations of catnip – an herb that can causes cats to enter a state of bliss for up to two hours – the neuroscience graduate captured some laugh-out-loud results. (Photo by Andrew Marttila/Caters News Agency)

Full-time feline photographer Andrew Marttila from Washington, D.C., captured blissful expressions of various cats on catnip, which he used to compile a book, “Cats on Catnip”. The photographer dedicated his time to capturing the euphoric expressions of kitties high on catnip – and the results are absolutely hilarious. (Photo by Andrew Marttila/Caters News Agency)
Details
04 Jul 2018 00:03:00
Sprout A Pencil That Grows

Sprout A Pencil That Grows is a very simple but excellent concept. We all know that as soon as a pencil gets down to the point where there’s only an inch or so left it’s pretty much useless. The Sprout lets you put that little stub to get use. The end of the Sprout has a seed capsule that is water activated, after you plant your pencil and water it a few times the capsule dissolves and the seed’s start germinating. The plants usually take about a week to sprout. The Sprout pencils come in a number of varieties including vegetables, herbs and flowers like rosemary, tomato, marigold, and many more.
Details
23 Mar 2014 10:59:00
Once applied, the designs are washed using warm water and cow dung. Herbs are applied to promote faster healing. (Photo by Ronny Sen/WaterAid/The Guardian)

For more than 2,000 years, women from the Baiga tribe in the highland district of Dindori, in central India’s Madhya Pradesh state, have been tattooed. Sumintra, 25, from Bona village, has the markings across her forehead, legs and arms. The women who work as tattoo artists are knowledgable about the different types of designs and pigments preferred by various tribes, and their meanings are passed to them by their mothers. The tattooing ‘season’ begins with the approach of winter. (Photo by Ronny Sen/WaterAid/The Guardian)
Details
19 Aug 2017 08:48:00
A Kashmiri farmer picks saffron flowers from a field in Pampore, south of Srinagar, the summer capital of Indian Kashmir, 06 November 2023. Pampore, also known as the Saffron town of Kashmir, is famous for its high quality saffron. It is one of few places in the world where the world's most expensive spice grows. (Photo by Farooq Khan/EPA)

A Kashmiri farmer picks saffron flowers from a field in Pampore, south of Srinagar, the summer capital of Indian Kashmir, 06 November 2023. Pampore, also known as the Saffron town of Kashmir, is famous for its high quality saffron. It is one of few places in the world where the world's most expensive spice grows. (Photo by Farooq Khan/EPA)
Details
17 Nov 2023 04:46:00
Tacos of Cochinita Pibil, a popular dish from Yucatan, are seen during an attempt to break the Guinness World Record for the world's longest taco in Guadalajara February 15, 2015. (Photo by Alejandro Acosta/Reuters)

Tacos of Cochinita Pibil, a popular dish from Yucatan, are seen during an attempt to break the Guinness World Record for the world's longest taco in Guadalajara February 15, 2015. Guadalajara broke the Guinness record for the longest taco of cochinita pibil, with a length of 2.5 kilometers, as part of the COME gastronomy festival, local media reported. For the preparation of the traditional dish, the chefs used 4 tons of pork, 36,000 tortillas and spices for 325 taco servings. (Photo by Alejandro Acosta/Reuters)
Details
17 Feb 2015 11:54:00
Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. The dried & sorted chillies are then packaged and taken to the local market where they are brought mainly by companies to be made into chilli powder. The workers sort them in a warm environment, with temperatures reaching up to 45°C. More than 5,000 people work in almost 100 chilli farms in the Bogra district of Bangladesh to supply local spice companies with chillies for their recipes. Known as “Lal Morich” to the locals, chilli peppers are a major part of Bengali cuisine and are used as part of a combination of spices for various meat dishes, including chicken and beef. (Photo by Joy Saha/Rex Features/Shutterstock)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)
Details
21 Oct 2023 04:04:00
General view of a herbal store in Cairo, Egypt January 10, 2017. (Photo by Mohamed Abd El Ghany/Reuters)

General view of a herbal store in Cairo, Egypt January 10, 2017. In an economic crisis that has led to a shortage of medicines, Egyptians are skipping trips to drug stores and instead turning to herbal remedies to treat every-day illnesses. (Photo by Mohamed Abd El Ghany/Reuters)
Details
13 Jan 2017 08:43:00
In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)
Details
12 Jul 2017 07:41:00