In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

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A boy carries sugar cane through a farm on the outskirt of Zaria in Nigeria's northern state of Kaduna November 15, 2016. (Photo by Akintunde Akinleye/Reuters)