Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

Like a scene from a fantasy movie, a dilapidated room that appears to have been literally ripped out of a building remains suspended in mid air above Nantes, France. Its walls were torn apart, revealing bricks below the plaster, and wood floors reveal the joists inside. The floating room is accessible via a ladder. The gravity defying surreal installation is the work of Argentinean artist Leandro Erlich. The large-scale piece, called “Monte-meubles – L’ultime déménagement” (literally - The Furniture Lift – The Ultimate Moving Out), was created for the biannual Le Voyage a Nantes, an art festival which turns the entire French city into an art gallery.

A sign is posted in front of the new Yoga Room at San Francisco International Airport's terminal two on January 26, 2012 in San Francisco, California. (Photo by Justin Sullivan/Getty Images)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

What happens in the wild is sometimes hard to imagine. Sometimes other animals can be others prey. In this case, here is a python and a crocodile who come across each other in Australia. This is a bit graphic, so beware.