A woman cries as Tropical Storm Grace hits a refugee camp at a football field called Parc Lande de Gabion after a 7.2-magnitude earthquake struck Haiti on August 16, 2021 in Les Cayes, Haiti. (Photo by Richard Pierrin/Getty Images)

A grasshopper rests on a photographic camera during a meeting in the village of Alto Jamari called to face the threat of armed land grabbers invading the Uru-eu-wau-wau Indigenous Reservation near Campo Novo de Rondonia, Brazil on January 30, 2019. (Photo by Ueslei Marcelino/Reuters)

Looking for an escape from the daily realities of crisis-ridden Venezuela, Carmen Gomez finds solace receiving visitors on the roof of her Caracas apartment building every morning: groups of blue and gold macaws that arrive at daybreak. Here: A macaw lands in Carmen Borges' hand while she stays at a rooftop of a building in Caracas, Venezuela, June 12, 2019. (Photo by Manaure Quintero/Reuters)

A Peregrin Falcon is pictured at the Mariscal Sucre Airport in Quito, Ecuador November 14, 2015. They are used to control fauna to avoid bird strikes during takeoffs and landings. (Photo by Guillermo Granja/Reuters)

A Slovakian company has designed an egg-shaped and cozy micro-home that should work ideally for anybody who wants to “go off the grid” and “live off the land” – the Ecocapsule.

Members of the Albert Battery perform a gun salute during the Anzac Day dawn service held by the Currumbin RSL on the Gold Coast in Currumbin, Australia, 25 April 2016. The Anzac day marks the landing of the Australian and New Zealand Army Corps (Anzac) troops at Gallipoli in what is today Turkey during WWI. World War One, also called the Great War, according to official statistics cost more than 37 million military and civilian casualties between 1914 and 1918. (Photo by Glenn Hunt/EPA)

Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)