The pygmy marmoset (Cebuella pygmaea) is a small New World monkey native to rainforests of the western Amazon Basin in South America. It is notable for being the smallest monkey in the world at just over 100 grams (3.5 oz). It is generally found in evergreen and river edge forests and is a gum-feeding specialist

Chinese woman Duo Zirong feeds stray cats at her home February 14, 2006 in Shanghai, China. Duo Zirong, a Daur ethnic minority group woman from Inner Mongolia and reported as the “Cat Woman”, has housed about 300 cats with her Shanghainese husband Liu Junluo and mother-in-law. (Photo by China Photos/Getty Images)

With hours of dreamy candlelight in your Candle by the Hour, you canset the amount of time it burns, hour by gleaming hour. Simply feed the pliable bees wax coil through the candle clip in increments of 3 inches or less. Three inches of cancle will burn for approximately 1 hour. Set your nights alight with the Candle by the Hour!. Burning time total is 144 hours. Quirky bees wax Candle is like a sculpture. Candle reaches upward in a spiral from a metal burning plate with metal calipers gripping the Candle. A unique conversation piece for any room. Burns as long as you "tell it to" and then extinguishes itself!

Workers prepare the roof of a house to get installed solar power modules for producing heat on October 15, 2011 in Wessling, Germany. Germany has and is continuing to invest heavily in solar energy, both in the public and private sectors. The German government introduced a feed-in tariff with its Renewable Energy Act in 2000 that guarantees homeowners a minimum rate for selling electricity from renewable energy sources into the nation's electricity grid. (Photo by Alexandra Beier/Getty Images)

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.

With the humpback calving season drawing to a close, here’s a look at some of Rita Kluge’s distinctive marine photos from the south Pacific. The Sydney-based photographer fell in love with whales after witnessing southern rights from the New South Wales coastline as they travelled to and from their feeding grounds in the Antarctic. She has since been to Tonga, where humpbacks breed and calf in winter months, to photograph them in the water. (Photo by Rita Kluge/The Guardian)

A merino lamb attempts to jump out of its enclosure to find its mother shortly before feeding time at the Educational and Reserach Station for Animal Breeding (Lehr- und Versuchsanstalt fuer Tierzucht und Tierhaltung, or LVAT) in Brandenburg state on January 27, 2012 in Gross Kreutz, Germany. Hundreds of lambs have been born at the LVAT in recent weeks in the midst of the station's lambing season. Many of the lambs will be sold just before Easter, when they will have grown to a weight of over 40kg, as lamb is the traditional German Easter meal. (Photo by Sean Gallup/Getty Images)

Protesters hold on to each other as they are sprayed with water from police water cannons in Martyr square, downtown Beirut, Lebanon October 8, 2015. Lebanese security forces fired tear gas and water cannons to break up an anti-government protest in Beirut on Thursday, and the country's fractious leaders postponed talks aimed at resolving a political crisis that is feeding public discontent. (Photo by Aziz Taher/Reuters)