This shot, which was announced the winner by the on December 2, 2022 came top in the People and Nature category of the British Ecological Society’s Capturing Ecology photography competition. (Photo by British Ecological Society)

A couple passes the sculpture “Transformer” by Chinese artist Bi Heng during snowfall in Kassel, central Germany, Tuesday March 12, 2013. Frankfurt airport closed, a quarter of flights out of Paris were canceled, Belgium suffered record traffic jams and high-speed trains were stuck in stations – all because of a sudden dump of oddly late snowfall on Western Europe. Less prepared for the kind of heavy snow that regularly hits northern and eastern neighbors, France, Britain and Belgium struggled Tuesday to keep moving amid the frosty, blustery conditions. (Photo by Uwe Zucchi/AP Photo/Dpa)

Cristiano Ronaldo's fiancee Georgina Rodriguez in the second decade of August 2025 took social media by storm. (Photo by Instagram)

A streaker races across the field and is caught by security during the Super Rugby match between New Zealand's Highlanders and South Africa's Sharks at Forsyth Barr Stadium in Dunedin on February 7, 2020. (Photo by Marty Melville/AFP Photo)

Hundreds of volunteers stand at Goma International Airport receiving instructions before boarding a plane that will take them to a training center after responding to Democratic Republic of Congo's President Felix Tshisekedi's call to join the army to go to the front lines to fight against the M23 rebellion (March 23 Movement) in Goma, Democratic Republic of Congo, on November 14, 2022. (Photo by Guerchom Ndebo/AFP Photo)

A woman surveys the damage after the earthquake on March 17, 2011 in Kensennuma, Japan. (Photo by Chris McGrath/Getty Images)

A four-year-old bulldog named Goldie wearing spectacles and a nightcap. (Photo by Fox Photos/Getty Images). 9th January 1960

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)