U.S. Army soldiers carry an injured soldier who was shot in the leg, through a poppy field on April 24, 2011 in the Arghandab River Valley, Kandahar Province, Afghanistan. The injured was evacuated to a waiting Blackhawk UH-60A helicopter by Task Force Thunder Brigade, Charlie company 1st of the 52nd Aviation regiment from Fairbanks, Alaska. It is feared that as weather improves with the approaching summer that the casualty toll will rise. (Photo by Paula Bronstein/Getty Images)

“Unexpected x2 (a.k.a. “how much is that doggie in the window”)”. Taiwan, 2011. (Photo and caption by Asian (Street) Impressions)

Participants learn how to survive in the wild, including tips on how to make it through a zombie invastion at a “Zombie First Responder” course March 11, 2012 in Sandy, Oregon. In an intensive 2-day curriculum participants train in everything from wilderness and urban survival, nerf or nerd weaponry, stealth and evasion, and proper zombie “disposal”. (Photo by Natalie Behring/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

This image has been randomly selected via Internet search to improve my style and to learn to appreciate other people’s taste.”

Photographer and animal lover Chris Keeney shows how to use a PetCam with your own pet and offers expert technical know-how and inspiring creative suggestions to get you started. This is Coulee, a border collie/golden retriver mix from Lethbridge, Alberta, Canada. (Photo by Chris Keeney/Princeton Architectural Press)

Students attend a stewardess skill training for the upcoming 2017 entrance examination for art majors in colleges in Luoyang, central China's Henan Province, January 4, 2017. Along with how to stand, how to sit is also covered in these classes. (Photo by Li Bo/Xinhua/Barcroft Images)

This picture was taken in the 1890's and shows a group of loggers hauling a heavy load. It is hard to even picture how they got the logs stacked that high. It is also hard to imagine how they keep it from tipping over.