Brian Skerry can be called many things – explorer, journalist, conservation advocate – but he is first and foremost a photographer. His journeys to capture amazing underwater photographs have taken him across the world’s oceans. Photo: This Bahamian oceanic whitetip shark, known for the distinctive coloring on its white-tipped, rounded extremities, is part of a globally threatened species due to overfishing demands, primarily for its fins. (Photo by Brian Skerry)

The summit of one of Europe's tallest mountains glows like the flame of a candle as the sun rises on a clear morning. The Matterhorn, famous for appearing on bars of Toblerone chocolate bars, reflects the vivid orange light at 5.37am. (Photo by Margarethe Jaeger/Solent News & Photo Agency)

Georgia Baker, 12, enjoys the bright yellow Sunflower field on a farm near Christchurch in Dorset on August 7, 2022. (Photo by Rachel Baker/Bournemouth News)

Charlize Theron arrives at the Oscars on Sunday, February 28, 2016, at the Dolby Theatre in Los Angeles. (Photo by Matt Sayles/Invision/AP Photo)

Actress Emma Watson attends the World Premiere of Harry Potter and The Deathly Hallows – Part 2 at Trafalgar Square on July 7, 2011 in London, England. (Photo by Ian Gavan/Getty Images)

A member of the Fientan group, a contemporary dance company of young deaf and mute people from Burkina Faso, performs during the Market for Performing Arts in Abidjan (MASA), at the Culture Palace in Abidjan, Ivory Coast on April 17, 2024. (Photo by Luc Gnago/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)