The Soyuz TMA-11M capsule with the International Space Station (ISS) crew members Japanese astronaut Koichi Wakata, Russian cosmonaut Mikhail Tyurin and U.S. astronaut Rick Mastracchio lands south-east of the town of Dzhezkazgan in central Kazakhstan, May 14, 2014. The first Japanese to command a space mission and crewmates from the United States and Russia landed safely in Kazakhstan on Wednesday, wrapping up a 188-day stay aboard the International Space Station. (Photo by Dmitry Lovetsky/Reuters)

A man stands between thousands of paper lanterns, which were displayed and lit up the precincts of the shrine, where more than 2.4 million war-dead are enshrined, during the Mitama Festival at Yasukuni Shrine in Tokyo, Japan July 13, 2016. “Mitama” is a respectful word that means “the soul of a dead person” in Japanese, and this “Soul Festival” honors just that. (Photo by Issei Kato/Reuters)

These stunning pictures show a normally vicious tiger calmly swimming in a pool of algae, on Jule 9, 2014. The powerful cat takes a refreshing break by taking a dip in the bright green algae. But it looks like this big cat is scared of getting his head wet as he strains to keep it above the water. After splashing around for a bit the tiger gets out and tries to air-dry with specks of the vegetation dripping off his fur. The striking pictures were taken at Copenhagen zoo by snapper Soren Lundgren Neilson. (Photo by Soren Nielsen/Caters News)

A toddler sits on the winner of the giant pumpkin category during the RHS (Royal Horticultural Society) London Harvest Festival Show at RHS Lindley Halls on October 6, 2015 in London, England. The traditional harvest themed show runs October 6-7 and showcases a wide range of late summer grown fruit and vegetables. (Photo by Ben Pruchnie/Getty Images)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

Flames quickly grow as firefighters set a backfire on the eastern front of the Park Fire, which has grown to 360,141 acres and is 12 percent contained, on July 28, 2024 near Chico, California. Strong winds and dried vegetation fueled the fire that exploded 70,000 acres in the first 24 hours after a man allegedly pushed a burning car into a ravine to intentionally set the blaze. (Photo by David McNew/Getty Images)

Japanese monkeys snuggle to keep warm at a zoo in Tonosho in Kagawa Prefecture, western Japan on January 24, 2023. (Photo by Kyodo Photo via Newscom/Alamy Live News)

A worker carries a tray of boiled tofu in a traditional tofu factory in Depok, Indonesia, 21 January 2015. Tofu has been a common side dish for many Indonesian families. It is healthy, inexpensive and easy to find throughout the city. Tofu entrepreneurs in Indonesia are suffering due to the weakening of the rupiah against the US dollar and the rise in prices of imported soybeans in the international market, forcing tofu-makers to cut their production and lay off staff. (Photo by Adi Weda/EPA)