Few things are more beautiful than puffy white clouds floating in the bright blue sky. Do you remember the time when you would lay on the soft green grass, look up at the sky, and try to recognize shapes in the clouds floating overhead? Wasn’t it wonderful, just lying there, letting the wind caress your skin, as you imagine that the clouds in the sky are actually mystical or not-so-mystical creatures? Dragons, ducks, teddy bears, dinosaurs, everything was up there. It was good old times. As adults we forget about simple pleasures of life. However, an Argentinian artist Martin Feijoo didn’t forget those times, and took them a step further. After imagining what a particular cloud looks like, he draws that particular shape over the picture of the cloud, allowing the entire world to see what goes on in his mind. (Photo by Martin Feijoo)

Over the past three years, Los Angeles-based photographer Dotan Saguy has spent hundreds of hours documenting the diverse culture, people and pageantry of the iconic Venice Beach boardwalk. He was irresistibly drawn to the free-spirited, anti-materialistic and inclusive nature of the world-famous location, which he found to be a breath of fresh air in contrast to Los Angeles’s sometimes homogenized, celebrity-obsessed culture. (Photo by Dotan Saguy)

The Komodo dragon (Varanus komodoensis) was the most popular species overall based on English language Wikipedia page views. It is the world’s largest lizard, living on the islands of Komodo, Rinca and other smaller islands, and on Flores island in Indonesia. (Photo by Eric Nathan/Alamy)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A young Muslim girl looks on as an elder helps her tie her hijab before the Eid al-Fitr prayer at Masjid Jamek Cina Muslim Klang on March 31, 2025, in Selangor, Malaysia. The mosque, inspired by the Great Mosque of Xi’an, blends Chinese and Islamic architectural influences, reflecting the nation’s rich cultural harmony. Eid al-Fitr, marking the end of Ramadan, is a time of prayers, family reunions, and celebration for Muslims worldwide. (Photo by Annice Lyn/Getty Images)

Black softshell turtle or Bostami turtle (Nilssonia nigricans), extremely rare and critically endangered species of tortoise is seen in a pond in Chittagong, Bangladesh on March 1, 2022. For decades, the breeding grounds have shrunk and their habitat has been threatened by habitat pollution. (Photo by Mohammad Shajahan/Anadolu Agency via Getty Images)

A lone male cheetah is set upon by a pack of African wild dogs. Peter Haygarth had been following the dogs as they hunted in Zimanga Private Game Reserve in KwaZulu-Natal, South Africa. On first encountering the cheetah, the dogs were wary, but as the rest of the pack arrived, their confidence grew and they began to encircle the cat. Peter kept his focus on the cat’s face. In a few minutes the spat was over as the cheetah fled. (Behaviour: mammals category). (Photo by Peter Haygarth)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)