A dog rides a wave during the Surf City Surf Dog competition in Huntington Beach, California, U.S., September 25, 2016. The dogs compete in contest categories ranging from small to extra large, to two dogs on a board, as well as owner and dog. (Photo by Lucy Nicholson/Reuters)

Puppies, pugs and the perfect antidote to political pandemonium, it’s the Kennel Club’s dog photographer of the year competition. Here: Jamie Morgan’s two Afghan hounds won first place in the portrait category. (Photo by Jamie Morgan/PA Wire)

French bulldog Watson is wheeled to a ring for judging at the 2016 Westminster Kennel Club Dog Show in the Manhattan borough of New York City, February 15, 2016. (Photo by Mike Segar/Reuters)

Dogs, Pretty, Llilly, and Rocky wait for their turn to be examined by veterinarians during a community campaign for the sterilisation and deworming of dogs and cats in Havana, Cuba February 25, 2016. (Photo by Reuters/Stringer)

A dog snuggles up to a potential owner on the opening day of Dog Cafe, a coffee shop where people can adopt shelter dogs in Los Angeles, California, United States, April 7, 2016. (Photo by Lucy Nicholson/Reuters)

A dog dives during a pet dog swimming contest at the Taoyuan Pet Center on July 31, 2005 in Chengdu of Sichuan Province, southwest China. Over 30 dogs have attended the match. According to state media, with the country's pet population growing fast, analysts predict that the market potential for the “pet economy” in China could reach a minimum of RMB 15 billion (about USD 1.85 billion). (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)