Warriors from the Suri tribe in Ethiopia still stage the savage “Donga” battles – even after many fighters have been died from their injuries. Donga stick fights take place after the harvests, the Surmas count days owing to knots on a long stem of grass or jags on the trunk of a tree dedicated to that specific use. Here: A tribeswoman sporting a huge lip plate and wearing a skinned animal carcass on her head. (Photo by Eric Lafforgue/Exclusivepix Media)

Artist Sayna Soleimanpour performs a photoshoot in protest against the mistreatment and alienation of Turkish women based on their clothing, during a two-day curfew amid the spread of the coronavirus disease (COVID-19), on a deserted street in Istanbul, Turkey, early December 6, 2020. (Photo by Umit Bektas/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Model feebee poses as part of art installation “Dazzle room” made by artist Shigeki Matsuyama at Room 32 fashion and design exhibition in Tokyo, Friday, February 19, 2016. Matsuyama's installation features a strong contrast of black and white, which he learned from dazzle camouflage used mainly in World War I, in Tokyo, Friday, Feb. 19, 2016. (Photo by Shuji Kajiyama/AP Photo)

“When I was 8 years old, my parents paid a smuggler to take me across the Himalayas, a weekslong walk over the mountains from Tibet to India. It was a trek that tens of thousands of other Tibetans have taken since the Dalai Lama fled a failed 1959 uprising against Chinese rule. My parents must have had their reasons to send me here; they must have had the best of intentions. But 18 years later, I still don't know why they did it. They are not political people. They are small farmers who raise barley and a few yak in a rural area not far from Lhasa, the Tibetan capital. I have not seen them since I left...”. – Tsering Topgyal via The Associated Press. (Photo by Tsering Topgyal/AP Photo)

Chaps, flaneurs, dandies and dandizettes in their stylish outfits once again meet beside the statue of Beau Brummell on Jermyn Street for a relaxed stroll around St James', Piccadilly Arcade to Piccadilly Circus and Soho in London on May 11, 2025. The annual fun walk is organised by “The Chap” magazine. (Photo by Alamy Live News)

In this 2017 photo provided by Simon Pierce, Jonathan Green checks on a fin-mounted satellite tag on a whale shark in the Galapagos Islands area of Ecuador. Despite typically being bigger than a double-decker bus, the elusive whale shark has only tiny, almost useless teeth. It's also one of the least understood animals in the ocean. (Photo by Simonjpierce.com via AP Photo)

In this handout image provided by Parks Australia, thousands of red crabs are seen walking in a drain on November 23, 2021 in Christmas Island. The annual migration of red crabs begins with first rains of the wet season on Christmas Island, usually around October or November. Millions of the red crabs make their way across the island to the ocean to mate and spawn. (Photo by Parks Australia via Getty Images)