A jet ski is seen in Praia do Norte, Nazare, Portugal on January 9, 2023. (Photo by Pedro Nunes/Reuters)

A pedestrian walks with an umbrella along a street during rainfall in Bengaluru on June 2, 2024. (Photo by Idrees Mohammed/AFP Photo)

A man crosses a mud-covered trail carrying his wife on his back at a flooded Han River park in Seoul, South Korea, August 4, 2020. (Photo by Kim Hong-Ji/Reuters)

A man plays in front of a wave crashing into Beirut's Corniche, a seaside promenade, as high winds sweep through Lebanon ahead of an impending storm January 6, 2015. (Photo by Jamal Saidi/Reuters)

Cambodian motorcyclists drive near a double rainbow, following the conclusion of a ceasefire deal between Cambodia and Thailand, in Siem Reap, Cambodia, on July 29, 2025. (Photo by Daniel Ceng/Anadolu via Getty Images)

A large storm cloud covers the Sydney CBD on March 5, 2014 in Sydney, Australia. A severe thunderstorm warning was issued for the Sydney metropolitan area late this afternoon with heavy rainfall due to cause flash flooding in areas. (Photo by Cassie Trotter/Getty Images)

Four-man bicycle is powered by five chains and has brakes on both its wheels, 1948. The bike was built by Art Rothschild (top position) who broke three ribs while learning how to ride it. (Photo by Wallace Kirkland/Time & Life Pictures)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)