Loading...
Done
People search for shells on a beach in Sittwe, Rakhine State, Myanmar, 17 September 2020. International Coastal Cleanup Day is observed annually on the third Saturday of September and will occur on 19 September this year. The day was established to encourage global efforts to clean up garbage on beaches and coastal areas and raise awareness on protecting the world's oceans and waterways. According to a report released by the US-based nonprofit environmental advocacy group Ocean Conservancy on 08 September 2020, plastic food packaging topped the list of most common items found in beach trash. Close to five million food wrappers were collected in a single day during the International Coastal Cleanup Day in 2019. An approximate 11 million metric tons of plastic enters the ocean every year according to a 2016 analysis, affecting more than 800 marine species and causing contamination to human food chains and drinking water. (Photo by Nyunt Win/EPA/EFE/Rex Features/Shutterstock)

People search for shells on a beach in Sittwe, Rakhine State, Myanmar, 17 September 2020. International Coastal Cleanup Day is observed annually on the third Saturday of September and will occur on 19 September this year. (Photo by Nyunt Win/EPA/EFE/Rex Features/Shutterstock)
Details
24 Oct 2020 00:05:00
Villagers from Jiexi Jiantan village perform a ritual of “Zha Laoye”, or “Cracking local spirits”, in Chaoshan, Guangdong Province, China, 10 February 2019. Jiexi Jiantan Village celebrates the annual custom of “Zha Laoye” where Laoye are local spirits. Every third day of the lunar New Year, statues of local spirits known as the “Thousand-mile Eye” Laoye and “Ear Following the Wind” Laoye are brought out to the village committee to receive incensed tea offered by believers. By the sixth day of the year, the “Zha Laoye” activities begin with each man holding one of the statues on a chair above his head while run around a bonfire. Two other men light firecrackers strung up on a long bamboo poles and chase the spirit around the bonfire, signifying a bountiful new year. (Photo by EPA/EFE/ZNSEN)

Villagers from Jiexi Jiantan village perform a ritual of “Zha Laoye”, or “Cracking local spirits”, in Chaoshan, Guangdong Province, China, 10 February 2019. Jiexi Jiantan Village celebrates the annual custom of “Zha Laoye” where Laoye are local spirits. Every third day of the lunar New Year, statues of local spirits known as the “Thousand-mile Eye” Laoye and “Ear Following the Wind” Laoye are brought out to the village committee to receive incensed tea offered by believers. (Photo by EPA/EFE/ZNSEN)
Details
23 Feb 2019 00:07:00
Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. The dried & sorted chillies are then packaged and taken to the local market where they are brought mainly by companies to be made into chilli powder. The workers sort them in a warm environment, with temperatures reaching up to 45°C. More than 5,000 people work in almost 100 chilli farms in the Bogra district of Bangladesh to supply local spice companies with chillies for their recipes. Known as “Lal Morich” to the locals, chilli peppers are a major part of Bengali cuisine and are used as part of a combination of spices for various meat dishes, including chicken and beef. (Photo by Joy Saha/Rex Features/Shutterstock)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)
Details
21 Oct 2023 04:04:00
A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. Since the proximity of the fish market is so close to the Zhujiang River, it's quite easy for the large fishing vessels and fishermen to unload their fresh catch right at the market, which ensures that the fish and seafood remain fresh. Fish and other seafood are coming there from all around the globe. Seafood Market is full of different kinds of live fish, live shellfish, and live seafood on display in crystal clear tanks and it's common to see 5-star chefs, retailers and expats to source for fresh and high-quality seafood supplies for reasonable prices. While it is a wholesale fish market, since many Guangzhou restaurants and businesses come to purchase their seafood here, the public is welcome to come and even purchase. Many local Chinese have the vendors slice up fresh salmon fillets to take home or carry seafood into one of the nearby specialty restaurants, where they will cook if for them and serve it with vegetables and other side dishes of their choice. One of the biggest attractions for both, tourists and buyers, on market are crocodiles, which are brought there alive in wooden cases with taped jaws so they can?t accidentally bite. They are from crocodile farms from Guangdong, China and from Vietnam. Crocodile meat is popular in most Asian countries and it is consider as delicate one. Crocodiles weight from 10 to 25 kg and bigger ones are about 2 years old. They cost about 70 RMB (8.90 EURO) when bout as whole, or if you buy as parts most expensive and appreciated parts are paws 120 RMB (15.26 EURO) per kg, and tail 100 RMB (12.72 EURO) per kg. (Photo by Aleksandar Plavevski/EPA/EFE)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)
Details
17 Apr 2020 00:05:00
A Tibetan nomad family crowds on a motorcycle at a camp for cordycep pickers on May 21, 2016 near Sershul on the Tibetan Plateau in the Garze Tibetan Autonomous Prefecture of Sichuan province. (Photo by Kevin Frayer/Getty Images)

A Tibetan nomad family crowds on a motorcycle at a camp for cordycep pickers on May 21, 2016 near Sershul on the Tibetan Plateau in the Garze Tibetan Autonomous Prefecture of Sichuan province. (Photo by Kevin Frayer/Getty Images)
Details
05 Jun 2016 13:03:00
Men work on a large hookah at the Taha factory in Baghdad, Iraq July 2, 2016. (Photo by Khalid al Mousily/Reuters)

Men work on a large hookah at the Taha factory in Baghdad, Iraq July 2, 2016. (Photo by Khalid al Mousily/Reuters)
Details
06 Jul 2016 16:11:00
Ball girl

“A ball girl is an individual who retrieves balls for players or officials in a variety of sports including association football, American football, tennis, baseball and basketball”. – Wikipedia

Photo: A ball girl runs with 2 balls for Ivo Karlovic of Croatia against Fernando Verdasco of Spain in their second round match during the Mutua Madrilena Madrid Open tennis tournament at the Caja Magica on on May 11, 2010 in Madrid, Spain. (Photo by Clive Brunskill/Getty Images)
Details
28 Aug 2011 14:32:00
“A very delicate person, beneath the flamboyance”. Jasper, Ladbroke Grove, 1977. “In the 1970s, Australia was rather cut off. I’d always wanted to live abroad, so I moved to Rome and then London. I was an art historian, but started studying photography part-time. I was interested in the demi-monde culture and began mixing in all sorts of circles. Jasper was a rather wonderful character. He was from Sydney, but he was living downstairs from me in Ladbroke Grove, in a flat rented to some gay friends. It was fairly eclectic. Jasper was always playing around with clothes and makeup. If he was looking particularly wonderful, I might get out my lights and take a shot. Or he might put makeup on me. He wasn’t always in drag, but he was permanently in diva mode, dependably louche, funny and naughty. I think all that comes across in the image. He was actually a very delicate person, though, beneath the wit and flamboyance. Jasper floated through London all too briefly. His real name was Peter MacMahon, but to us he was only ever Jasper Havoc, an alter ego he’d created while part of a transvestite troupe called Sylvia and the Synthetics. They were legendary in Sydney gay culture. On this day, we’d been taking some pictures inside and had gone out into the streets to fool around some more. Jasper was wearing a corset and fishnets ensemble, with other bits and pieces, and we joked about him being trashy as he lay in the skip. We just took the shot for ourselves. It wasn’t done with any publication in mind, or anything else. This was way before the internet and people didn’t share images. If you dressed up, it was just for that moment”. (Photo by Jane England)

“A very delicate person, beneath the flamboyance”. Jasper, Ladbroke Grove, 1977. “In the 1970s, Australia was rather cut off. I’d always wanted to live abroad, so I moved to Rome and then London. I was an art historian, but started studying photography part-time. I was interested in the demi-monde culture and began mixing in all sorts of circles. Jasper was a rather wonderful character...”. (Photo by Jane England)
Details
26 Jun 2017 09:04:00