The Soyuz TMA-11M capsule with the International Space Station (ISS) crew members Japanese astronaut Koichi Wakata, Russian cosmonaut Mikhail Tyurin and U.S. astronaut Rick Mastracchio lands south-east of the town of Dzhezkazgan in central Kazakhstan, May 14, 2014. The first Japanese to command a space mission and crewmates from the United States and Russia landed safely in Kazakhstan on Wednesday, wrapping up a 188-day stay aboard the International Space Station. (Photo by Dmitry Lovetsky/Reuters)

Apollo 9 Command/Service Modules (CSM) nicknamed “Gumdrop” and Lunar Module (LM), nicknamed “Spider” are shown docked together as Command Module pilot David R. Scott stands in the open hatch. Astronaut Russell L. Schweickart, Lunar Module pilot, took this photograph of Scott during his EVA as he stood on the porch outside the Lunar Module. Apollo 9 was an Earth orbital mission designed to test docking procedures between the CSM and LM as well as test fly the Lunar Module in the relative safe confines of Earth orbit. (Photo by NASA)

Two women react to the camera as Nightclub Circus hosts the first dance event, which will welcome 6,000 clubbers to the city's Bramley-Moore Dock warehouse on April 30, 2021 in Liverpool, England. The event is part of the national Events Research Programme which will provide data on how events could be permitted to safely reopen. (Photo by Anthony Devlin/Getty Images)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

The brave boy, called Belal and in his early teens, held the young fawn in one hand above his head as he plunged through the surging river to save it. Onlookers watched as the boy waded through the raging river to get to the other side safely. (Photo by Hasib Wahab/Caters News)

Is it the surface of the Mars or Venus or an undiscovered planet? Not at all. These pictures aren’t what you think they are. Christopher Jonassen, a Norwegian photographer shot these beautiful and otherworldly series called ‘Devour of frying pan bottoms’, which are visually similar to craters and scars on a planet’s surface. In his series Jonassen refers to a quote of Jean-Paul Satre who said: ‘To eat is to appropriate destruction’ and the meaning of the word ‘devour’, which stands for eating up greedily, destroying, consuming, and wasting.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

This picture taken on February 16, 2017 in Fangshan village in China's coastal province Fujians, shows a villager performing the “eating flowers” ritual. Villagers in eastern China have a unique way of washing away the taint of evil spirits – by bathing in a shower of scorching sparks. (Photo by Johannes Eisele/AFP Photo)