Hindu devotees run through red hot embers as part of annual fire walking ritual during “Draupadi Amman” festival in Bangalore on June 9, 2019. (Photo by Manjunath Kiran/AFP Photo)

Rowers enter in Canaregio river during the 42nd Venice Vogalonga on May 15, 2016 in Venice, Italy. 42 years ago a group of Venetians, both amateur and professional rowers, came up with an idea of non-competitive race in which any kind of rowing boat can take part. The first Vogalonga began with the message to protest against the growing use of powerboats in Venice and the swell damage they do to the historic city. (Photo by Awakening/Getty Images)

A resident pulls back a rope with groceries tied to the end of it, delivered by community workers, at a residential compound under sealed management in Yichang, Hubei province, China on February 22, 2020. (Photo by Reuters/China Daily)

(L-R) Jesse Montana , Kyle Chan, James Kennedy and Anthony F. attend Kyle Chan's “Star Wars vs. s*xy Aliens” Birthday Party at Sofitel Hotel on February 19, 2019 in Los Angeles, California. (Photo by Robin L Marshall/Getty Images)

A diver wearing a Santa Claus costume swims with fishes in a large tank during an underwater performance for the upcoming Christmas celebration at Hakkeijima Sea Paradise in Yokohama, south of Tokyo, Japan on December 1, 2022. (Photo by Kim Kyung-Hoon/Reuters)

Bicycles of various bike-sharing services are seen at an urban village in smog during a polluted day in Shanghai, 2017. Rapid expansion of shared bicycle companies across China has led to massive piles of abandoned bikes as supply outstrips demand. (Photo by Aly Song/Reuters)

Enthusiast dressed as zombies take part in the Zombie Walk event on September 14, 2019 in the eastern French city of Strasbourg, within the framework of the 12th edition of the European Fantastic Film festival, which runs from September 14 to 22. (Photo by Frederick Florin/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)