A couple kiss as strong waves hit the coast in Saint-Benoit, on the east of the French Indian Ocean island of La Reunion, on February 2, 2022, ahead of the passage of tropical cyclone Batsirai. La Reunion goes on red alert at 7 pm on February 2, to prepare for the likely passage of cyclone Batsirai overnight. The cyclone already left at least 7,500 homes in nearby Mauritius without power, after it brought heavy downpours and winds of around 120 kilometres per hour, knocking down trees onto electricity lines, according to the local electricity board. (Photo by Richard Bouhet/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.