Dani tribeswoman smokes a cigarette and shows her amputated fingers in, Western New Guinea, Indonesia, August 2016. Deep in the highlands of Western New Guinea, Indonesia, lives one of the world’s most isolated tribes. Known as the Dani people, the tribe was unwittingly discovered by American philanthropist, Richard Archbold, after an expedition in 1938. (Photo by Teh Han Lin/Barcroft Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.