A caterpillar driven ferry with a 24 horsepower engine takes holidaymakers from the mainland at Bigbury in Devon to Burgh Island, a quarter of a mile away. (Photo by Reg Speller/Fox Photos/Getty Images). 4th April 1935

Ice Age – Tibet, China. “This is the Chinese version of the blue ice lake, Pumoungcuo, at an altitude of 5,070 metres (16,600 feet). This lake in Tibet freezes every winter. At night, under the low temperatures of -20C, you can listen to the sound of the ice cracking while capturing the most beautiful winter sky. The blue ice surface and dazzling Orion constellation create a fantasy landscape. I felt so happy to have the stars as my companion on this magical night”. (Photo by Daniel Zafra Portill/Milky Way Photographer of the Year)

A woman takes a picture of a Maserati's SUV model Levante during the Auto China 2016 show in Beijing, China April 25, 2016. (Photo by Kim Kyung-Hoon/Reuters)

Cast members Chase Sui Wonders, Sarah Pidgeon, Gabriella Bechtel, also known as Gabbriette, and Madelyn Cline attend the premiere of the film “I Know What You Did Last Summer”, in Los Angeles on July 15, 2025. (Photo by Mario Anzuoni/Reuters)

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)

Freshmen in Zhengzhou Institute of Aeronautical Industry Management head bottles of mineral water for upright stand during military training on September 17, 2015 in Zhengzhou, Henan Province of China. More than 6,800 freshmen in the school are required to take part in the military training. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A villager pours pesticide from a bucket as Mount Sinabung spews ash at Kebayaken village in Karo district, Indonesia's North Sumatra province, on December 4, 2013. The country has ordered the evacuation of 15,000 residents near the active volcano. (Photo by Roni Bintang/Reuters)